Type of Event:
Please check all that apply Formal Plated Casual Buffet Come and Go Casual Outdoor Event with kitchen access Outdoor Event without kitchen access
Describe the agenda of the event:
Will you need rentals: tables, linens, plates, etc?
If YES, are you making your own rental arrangements?
If YES, will you be setting up your own rentals or do you need us to do that?
TELL US MORE
Will the location have.... Dishwasher Gas Stove Electric Stove Kitchen Oven
If this is an outdoor event, is there an inclement weather plan? Please summarize
If this is an outdoor event and there is no kitchen access, what is the distance to clean water?
Where would you like the food setup?
If this is a "Seated Event," where will the guests dine?
GUEST PROFILE
Describe the makeup of your Guest List
Guest Concerns: Allergies Religious Dietary Needs Vegetarians
Is there a guest of honor? Name:
Are there other dignitaries that we should be aware of?
Additional Notes on Event or Guest
MENU WORKSHEET
Has a budget been established? If so, what is the budget?
Do you have a menu in mind? (If yes, please note menu):
(If no) Please check the categories that apply: Appetizer Menu Entrée & Sides Only Entrée with an Appetizer
STYLE
American style Mexican Italian BBQ Asian Other
ELEMENTS OF CUISINE Beef Chicken Pork Shrimp Pasta Potatoes Rice Veggie Other
What foods/flavors do you like?:
What foods/flavors do you NOT like?:
DRINKS
Will Cater10 be providing the drinks? If so, what drinks would you like?
(If yes) Please check the drinks that apply: Non-Alcoholic Tea Sodas Bottled Water
If sodas, what type? If other, what kind and how many of each?
Alcoholic Beer Wine Full Bar
If you are providing your own drinks, lease describe your selections below.
Cater10 does not sell alcohol. We are TABC certified to serve.
DESSERTS
Will Quick-Cater be providing the dessert?
Have you already decided what you would like for dessert? (If yes)
(If no,) Here are some suggestions:
Our most popular dessert is our bananas fosters. We sauté bananas and pecans and then we flambé it with Bacardi Rum. We then serve the
caramelized bananas over cake and ice cream.
We can also do cherries jubilee or brandy apples in the same way.
Another very special dessert is our Fresh Fruit Sabayon. We make French Sabayon custard with a touch of Grand Marnier fresh throughout the service and serve it over fresh seasonal fruit. So refreshing and decedant!
FINAL NOTES
Anything else that you can think of that will help us put together the perfect menu and services for your event?