Ordering Guidelines
  • We accept orders for parties of 20 or more, unless otherwise arranged. To assure food quality, food must be ordered "buffet-style" in increments of 10 orders per menu item, rather than individual entrées. 
  • For parties of 20 or more, please order as a group. For example: 20 orders of Meatloaf with Green Beans and Mashed Potatoes. Or 10 orders of Pot Roast and 10 orders of Grilled Chicken with Mashed Potatoes and Green Beans.
  • Please order as a group whenever convenient. This method will enable us to more easily transport your order and will assure the best quality product when it reaches your door.
  • If you have any questions, please call us at 1-877-CATER-10 or email us through our "Contact Us" link.

Other Tips
  • Order fried food only if the food will be eaten as soon as it is delivered. Fried items are not a good buffet item.
  • Consider your service options.
  • When giving the time of your event, give us the time that you plan to eat. Not the time you want it delivered. This will assure a fresher product.
  • However, if there are special circumstances that will require the food to be in place prior to the actual serving time, please call and speak to a catering consultant. We can help you determine the best way to handle serving your guests.
  • VERY IMPORTANT: If there are any secure areas that the deliverer will have to go through, please give us instructions.
  • VERY IMPORTANT: We must have a contact number that will be answered at the time of delivery.

Your Order Includes...
  • The great menu you selected.
  • Plates & Napkins
  • Disposable eating utensils.
  • Disposable serving utensils.

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