BREAKFAST
BRUNCHES & LUNCHES
MIXERS & RECEPTIONS
Chamber Events
Home Cooking
CHILL'N and GRILL'N
Barbeque
Cajun Cooking
Mexican
Italian Cuisine

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BUFFETS- Minimum 25 Guests
item # descriptionprice
 1374   Jambalaya and Chicken Creole Buffet
Sausage Jambalaya, Chicken Creole served with steamed white rice, Traditional Red Beans and Rice. Includes Cajun bleu salad with salad greens, vine-rippened tomatoes, bleu cheese crumbles and balsamic syrup.
$12.95 
 
 1375   Bayou Buffet
Sausage & Crawfish Jambalaya, Shrimp Creole served with steamed white rice, Traditional Red Beans and Rice. Includes cajun bleu salad with salad greens, vine-rippened tomatoes, bleu cheese crumbles and balsamic syrup.
$12.95 
 
 1562   Chicken Creole
Chicken Creole served with traditional red beans and rice. Includes Cajun bleu salad with salad greens, vine-rippened tomatoes, bleu cheese crumbles and balsamic syrup.
$9.95 
 
 1563   Spicy Cajun Shrimp Fettucine Alfredo
Shrimp dusted with cajun spices and pan-seared until perfectly cooked. Tossed with alfredo sauce and fettuine. Served with steamed seasonal vegetables.
$14.95 
 
 1564   Sausage Jambalaya
Sausage Jambalaya with traditional red beans and rice. Served with steamed seasonal vegetables. Includes Cajun bleu salad with salad greens, vine-rippened tomatoes, bleu cheese crumbles and balsamic syrup.
$9.95 
 

APPETIZERS
item # descriptionprice
 1377   Crab Stuffed Peppercinis
Peppercini Peppers stuffed with crab meat and broiled.
$2.95 
 
 1378   Crab Cakes
Crab cakes with tangy and spicy cajun aioli.
$4.95 
 
 1379   Cajun Crudité
A colorful variation of seasonal fresh vegetables served with Cajun aoili.
$1.95 
 
 1409   Cajun Shrimp and Grits
Large pawns sautéed with leeks, green onions and Tasso ham. Served over buttery grits. Cajun Classic.
$5.95 
 

DESSERTS
item # descriptionprice
 1385   Bananas Foster
Bananas sautéed in rum sauce and served over pound cake with vanilla ice cream and whipped cream. Available for Full Service Events Only.
$3.95 
 
 1391   Cherries Jubilee
Bing cherries sauted, flamed with cognac and served over vanilla ice cream. FOR FULL SERVICE EVENTS ONLY.
$4.95 
 
 1402   Carmel Apple Sundae
Carmelized apples served over vanilla ice cream. AVAILABLE FOR FULL SERVICE EVENTS ONLY.
$3.95 
 
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