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| BRUNCH BUFFETS | | item # | | description | price | | | | 1554 |
| Large Brunch
Cooked On-Site Crepes with strawberries, cinnamon apples and orange suzettes. Two Egg Scrambles: Vegetable Scramble with large variety of seasonal veggies Gouda Cheese and Meat Lovers Scramble with Mexican Sausage, Country Sausage and Cheddar Cheese. Fruit Salad and Gorgonzola Salad with Strawberries, Pecans and Balsamic Vinegarette. | $12.95 | | | | | | 1558 |
| Southwest Brunch
Southwest Breakfast Quesadillas: Grilled-to-order flour tortillas filled with any combination of scrambled eggs, chorizo sausage, fresh spinach, mushrooms and creamy quesadilla cheese. Chicken tortilla soup topped with fresh avocado and fried tortillas strips and Southwest salad with greens, black beans, grilled corn, red onions, frito corn chips and Chipolte Ranch dressing. | $12.95 | | | | | | 1559 |
| Savory Crepes and Cakes Brunch
Made-to-order savory crepes with ham, mushrooms, spinach and asparagus and smoked gouda cheese. Thin pancakes with canoli cream, fresh berries or candied bananas. Served with strawberry gorgonzola salad with carmelized onions, toasted nuts and balsamic reduction. | $10.95 | | | |
| LUNCHEONS | | item # | | description | price | | | | 1362 |
| Fiesta Luncheon
Homemade Chicken Tortilla Soup: garnished with tortilla strips, avocado slices, chopped tomatoes and cilantro. Chicken, Spinach and Portobella Quesadillas: Our most requested quesadilla with creamy quesadilla cheese served on whole wheat or white tortillas. Southwest salad: Salad greens black beans, grilled corn, tomatoes, scallions, tomatoes, cilantro and avocados. Served with our chipolte ranch dressing. | $10.95 | | | | | | 1363 |
| Italian Panini Luncheon
Grilled on-site paninis.
Tomato Basil Soup: Homemade creamy and savory tomato soup with fresh chopped basil.
Italian Salad: Italian Salad with salad greens, olives, peppercinis, parmesean cheese and artichokes. Served with balsamic vinegarette. | $10.95 | | | | | | 1364 |
| Friendship Luncheon
Turkey and Swiss on croissant, Romaine lettuce, ripe tomatoes, mayo and mustard on the side. Italian Salad with salad greens, olives, peppercini, parmesean cheese and artichokes. Served with balsamic vinegarette. Tropical Fruit Salad: peaches, mango, pineapple and oranges. Topped with toasted almonds and coconut. | $10.95 | | | |
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